Laksa is a popular street food in South East Asia. Although known as “street food”, it is in no way quick and easy to make…until now. The key to our laksa is the heavenly soup made with our very own Made-From-Scratch Prawn Stock: you will taste the complex flavors developed from hours of simmering. Add a laksa paste made from fresh spices and dried chilies and you’ll think you’re in the foodcourts of Singapore.
To take a look at the instructions, click here.
1 soup packet
1 packet noodles
1 packet shrimps, fish balls, and a hard-boiled egg
1 packet chili paste
*spring onions not included