Table For Two (Or Even Three!)

Angus Rib-Eye Steak Dinner

1 inch steak, sous-vide to medium-rare. All you need is a VERY hot pan and a finishing sear of 2 minutes per side. Comes with Brown-butter Parmesan Mashed Potatoes and tomatoes.

To see the instructions, click here.

Components:

1 steak (500g)

1 packet mashed potatoes

Portioned butter

Fresh tomatoes

1 packet finishing salt

Thick-Cut Pork Chops Dinner

For pork chop lovers, look no further. Sous-vide, thick-cut pork chops are juicy and tender, even after the finishing sear. Comes with Brown-butter Parmesan Mashed Potatoes and tomatoes.

Components:

2 pieces thick-cut pork chops (400g each)

1 packet brown-butter mashed potatoes

Portioned butter

Fresh tomatoes

1 packet finishing salt

To see instructions, click here.

Three Chorizo Paella

While traditional paella does not use chorizo, we love chorizo so much we’ve decided to make a paella with 3 kinds!

To see instructions, click here.

Components:

1 packet sofrito

1 packet chorizos

1 packet rice

2 packets chicken stock

Oil

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