Angus Rib-Eye Steak Dinner
1 inch steak, sous-vide to medium-rare. All you need is a VERY hot pan and a finishing sear of 2 minutes per side. Comes with Brown-butter Parmesan Mashed Potatoes and tomatoes.
To see the instructions, click here.
Components:
1 steak (500g)
1 packet mashed potatoes
Portioned butter
Fresh tomatoes
1 packet finishing salt
Thick-Cut Pork Chops Dinner
For pork chop lovers, look no further. Sous-vide, thick-cut pork chops are juicy and tender, even after the finishing sear. Comes with Brown-butter Parmesan Mashed Potatoes and tomatoes.
Components:
2 pieces thick-cut pork chops (400g each)
1 packet brown-butter mashed potatoes
Portioned butter
Fresh tomatoes
1 packet finishing salt
To see instructions, click here.
Three Chorizo Paella
While traditional paella does not use chorizo, we love chorizo so much we’ve decided to make a paella with 3 kinds!
To see instructions, click here.
Components:
1 packet sofrito
1 packet chorizos
1 packet rice
2 packets chicken stock
Oil
