Table For Two (Or Even Three!)

Thick-Cut Pork Chops Dinner

For pork chop lovers, look no further. Sous-vide, thick-cut pork chops are juicy and tender, even after the finishing sear. Comes with Brown-butter Parmesan Mashed Potatoes and tomatoes.


2 pieces thick-cut pork chops (400g each)

1 packet brown-butter mashed potatoes

Portioned butter

Fresh tomatoes

1 packet finishing salt

To see instructions, click here.

Three Chorizo Paella

While traditional paella does not use chorizo, we love chorizo so much we’ve decided to make a paella with 3 kinds!

To see instructions, click here.


1 packet sofrito

1 packet chorizos

1 packet rice

2 packets chicken stock


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