Table For Two (Or Even Three!)

Thick-Cut Pork Chops

For pork chop lovers, look no further. Sous-vide, thick-cut pork chops are juicy and tender, even after the finishing sear. Comes with Brown-butter Parmesan Mashed Potatoes and tomatoes.


2 pieces thick-cut pork chops (400g each)

1 packet brown-butter mashed potatoes

Portioned butter

Fresh tomatoes

1 packet finishing salt

To see instructions, click here.

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