Thick-Cut Pork Chops
For pork chop lovers, look no further. Sous-vide, thick-cut pork chops are juicy and tender, even after the finishing sear. Comes with Brown-butter Parmesan Mashed Potatoes and tomatoes.
2 pieces thick-cut pork chops (400g each)
1 packet brown-butter mashed potatoes
1 packet finishing salt
To see instructions, click here.