Pasta Amatriciana inspired by Marcella Hazan

Fearless Apron Ingredient: Mesquite Bacon The classic pasta for this is bucatini, but we only had spaghetti on hand so that’s what we used. The magic here lies in the simmering of the sauce which resulted in deeper flavors. Instead of pancetta which is what is traditionally used, we used our Mesquite bacon for theContinue reading “Pasta Amatriciana inspired by Marcella Hazan”