Strawberry Crostata

We loved this recipe by Jeff Mauro from the Food Network. He uses strawberry jam instead of mixing sugar to level up the “strawberriness” of this crostata. And if that wasn’t enough, he serves it with, you guessed it, strawberry ice cream (in our case, Pinkie’s Farm Strawberrific Frozen Yogurt). Here’s the link to theContinue reading “Strawberry Crostata”