If you feel you just want an excellent steak, try our sous-vide 1 inch Angus rib-eye. Sous-vide so you get even cooking (medium rare) throughout the steak, while retaining its juice and texture. Goof-proof to cook: just a quick sear (2 minutes max) on a REALLY hot pan on each side, just to get that beautiful color. Try it with our Parmesan brown-butter mashed potatoes for that complete dinner. Part of our Pantry Essentials, it comes frozen and vacuum-packed. #angus #sousvide #ribeye #steak #mashedpotatoes #Igeats #foodporn
Fearless Apron 