Sous-Vide Angus Rib-Eye Steak

If you feel you just want an excellent steak, try our sous-vide 1 inch Angus rib-eye. Sous-vide so you get even cooking (medium rare) throughout the steak, while retaining its juice and texture. Goof-proof to cook: just a quick sear (2 minutes max) on a REALLY hot pan on each side, just to get thatContinue reading “Sous-Vide Angus Rib-Eye Steak”