Cooking 101: What’s The Difference Between Stock, Broth, and Bouillon?

Bouillon, broths, and stocks….3 things that a lot of people use interchangeably when they cook. But there are differences, and some are better for specific uses.VERY simply put, the differences are: 1. Stock – the liquid that remains after simmering meat, bones, and vegetables for a long time. More intense in flavor, especially if theContinue reading “Cooking 101: What’s The Difference Between Stock, Broth, and Bouillon?”