Sous-Vide Angus Rib-Eye Steak

If you feel you just want an excellent steak, try our sous-vide 1 inch Angus rib-eye. Sous-vide so you get even cooking (medium rare) throughout the steak, while retaining its juice and texture. Goof-proof to cook: just a quick sear (2 minutes max) on a REALLY hot pan on each side, just to get thatContinue reading “Sous-Vide Angus Rib-Eye Steak”

Why Fearless Apron?

We wanted a name that inspired confidence. Not everyone is born with kitchen sense. We know so many people who love to watch Master Chef, but are so hesitant to turn on the stove. If watching a TV show gives someone so much joy, shouldn’t they attempt the real thing? So we chose the wordContinue reading “Why Fearless Apron?”